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Bello(Weekend and Holiday Lunch Part 2/13:30-15:30)

벨로(주말 및 공휴일 점심 2부/13:30- 15:30)

*Please enter at 13:30.
*The amount includes 10% service charge and 10% tax.

Price

128,000 KRW

Quantity

Items included in the product.

Items Included : Snail with Herbs and Garlic Butter+Lobster Bisque Soup in a Pie+Grilled Lobster Tail with Brandade+Sherbet+Charcoal-grilled Beef Tenderloin Steak+Special Dessert+Coffee or Tea
Items not Included : Fully personal expenses apart from included items
Available hour: 1 hr before the closing time of the store

Reservation is confirmed.

You can check whether your order is confirmed within 2 business days. This product is not available immediately after purchase. Please note this product requires order confirmation or reservation confirmation before use. If the order cannot be comfirmed, the order may be canceled. (Business day: Monday-Friday 9:00 a.m.-5:00 p.m., Closed on legal holidays)

Precautions for Reservation

The voucher is valid only on the specified date and time.

Cancellation/Refund Policy

For Refunds, they are only allowed up to 1 days prior to the reservation date in the voucher and are not allowed afterwards.

Precautions

Please fill in the visiting time according to the start time of the course written in the product name.
You can get 3 hours Free parking for dining at WALKING ON THE CLOUD.
The product you receive may vary from the image provided.
It cannot be used in conjunction with other events/promotions/coupons.
Business hours may change according to the government's social distancing guidelines. (Please check with the store before using.)
Once the order is confirmed, the voucher will be sent to you as SMS or an e-mail.
If you haven't received the confirmed voucher, please check the spam mailbox or contact the customer center.
REDTABLE Customer Center: 02-6964-7958 (Business hours Monday-Friday: 9:00 a.m. - 6:00 p.m. / Closed on legal holidays) *For orders/bookings, please contact REDTABLE.

How to use a voucher

Please present a mobile voucher or printed voucher.

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