A clean, spicy, and light dish made by tossing whole peppercorns and peperoncino in an oil base.
Ingredients: Tuna, Salt & Pepper Sauce, Onion, Scallions, Edamame (Soybeans), Flying Fish Roe, Onion Flakes, Seasoned Seaweed, Kale, Romaine Lettuce, Chicory, Brown Rice, Roasted Sesame Seeds, Black Pepper